Ceylon tea, a classic choice, is known for its strong and aromatic flavor with hints of licorice and anise. It can be enjoyed as a delightful breakfast tea with milk and sugar or savored on its own. This particular tea originates from the Lumbini Tea Valley in the Ruhuna region of Sri Lanka, which has a rich history of producing high-quality Ceylon tea. Established in 1975 by Mr. Dayapala Jayawardana, the tea garden is now managed by his son Chaminda, ensuring the continued excellence of their tea production.