Longjing, also known as "Dragonwell," hails from the beautiful West Lake region in Hangzhou, China. The leaves are skillfully pan-fired in a wok to preserve their vibrant green color and prevent oxidation. This traditional method results in a robust and fiery flavor that captivates the taste buds of many tea enthusiasts.
Longjing, also known as "Dragonwell," hails from the beautiful West Lake region in Hangzhou, China. The leaves are skillfully pan-fired in a wok to preserve their vibrant green color and prevent oxidation. This traditional method results in a robust and fiery flavor that captivates the taste buds of many tea enthusiasts.
Ingredients: green tea
Steeping Instructions:
4 grams | 10-12 oz water | 175°F | Steep 3 min.
