Top O’ the morning to ya. Malty, spicy, and lively enough to give you the kick in the pants you need at 5am. Not for the faint of heart. An iconic blend and highly sought-after. It's a blend of teas from Assam tea estates in India and Lumbini tea valleys in Sri Lanka. Although there are no definitive rules about what makes an English Breakfast and what makes an Irish Breakfast, the term ‘Irish Breakfast’ often implies a stronger, heavier cup, and this delivers on the promise.
Top O’ the morning to ya. Malty, spicy, and lively enough to give you the kick in the pants you need at 5am. Not for the faint of heart. An iconic blend and highly sought-after. It's a blend of teas from Assam tea estates in India and Lumbini tea valleys in Sri Lanka. Although there are no definitive rules about what makes an English Breakfast and what makes an Irish Breakfast, the term ‘Irish Breakfast’ often implies a stronger, heavier cup, and this delivers on the promise.
Ingredients: black tea
Steeping Instructions:
4 grams | 10-12 oz water | 212°F | Steep 4 min
